Meat selection

Food quality and safety

Meat selection

Best raw material

The starting point for our sausages is the selection of the best meats. Our commitment to food safety means that we work with reliable suppliers, who provide us with meats of excellent quality.

In addition, we exercise rigorous control over the reception of the meat and carry out an exhaustive follow-up to guarantee its origin. In this way, we can offer our customers a top quality end product.

Integral control

Production control

Quality: At Comsalser SA we define rigorously and strictly the characteristics that our products must meet. Our team devotes constant attention to supervise meat processing and ensure that the quality standards are met.

Food safety and security: We work under the IFS Food (International Food Standard) quality certification, which guarantees our commitment to food safety in all production processes. We attach great importance to food safety, since it allows us to offer our customers the degree of confidence they deserve in our products and their quality. The internationally recognized IFS Food safety system, together with the SAE certification (Specific Self-Control System for Exports), allows us to promote the projection of our products in new markets.

Our guarantee

Service guarantee

At Comsalser SA we want to offer our customers the maximum guarantees in all our services. With this intention, we prepare our orders with great care and ensure that they reach our customers in optimum conditions.

Likewise, our Customer Service Department is at your disposal for any doubt, indication or suggestion.

COMSALSER, S.A., has received aid for its energy saving and efficiency project, AUTOMATION OF CURED PRODUCT DRYERS, through the NATIONAL ENERGY EFFICIENCY FUND and managed by the ENERGY DIVERSIFICATION AND SAVING INSTITUTE (IDAE), aid co-financed by the European Union through the FEDER Operational Program for Smart Growth 2014-2020. The improvements include the automation of the drying process in 9 COMSALSER, S.A. dryers. The process includes the installation of an automatic control system with several probes to control all the parameters involved in the process. Thanks to the implementation of efficient technology, 13.68 toe/year will be saved.

IN COMSALSER, S.A. He has been awarded a grant for his "Packaging Automation" project, within the aid program for Investments related to the transformation and commercialization of food, an action of the Rural Development Program of Catalonia 2014-2020 co-financed by the European Agricultural Fund for Rural Development: Europe invests in rural areas and is also co-financed by the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya. The executed project includes the incorporation of a feeding robot to automate the packaging process and a boiler to compensate for the increase in demand for hot water. The investments made optimize the production process to maintain the competitiveness of the company. In general, all the investments made improve various aspects of the production process.

IN COMSALSER, S.A. He has been awarded a grant for his project "Plan for the improvement of Comsalser's production facilities", within the aid program for Investments related to the transformation and commercialization of food, an action of the Rural Development Program of Catalonia 2014-2020 co-financed by the European Agricultural Fund for Rural Development: Europe invests in rural areas and is also co-financed by the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya.